Plant Based Luncheon Meat

Supermarket haul from Cold Storage, a grocery chain in Singapore. Groceries tend to be more expensive in Singapore as everything is imported. This was found in the “reduced to clear” shelf. Could it be that they might be ceasing sales in Singapore? It is very oily and not much texture, but luckily its “processed meat” smell is not as strong as other brands.

It was my FIRST time eating plant-based #luncheonmeat which was really strange to think about at first but actually turned out to be really good?! 🌱🥩🥫 There are many ways to eat this — literally #frying it is already great! Doesn’t matter if you pan-fry, deep-fry or air-fry — it is a crispy outside and has the #salty vibe BUT i personally prefer them in #stews 💚💚💚 Since they are flavoured, they ads flavour to the soup or stew and not take flavour out? haha #armystew is also a great way to use this and adds flavour to the #soup 🍲

A good example of how the new plant-based meat products, while less healthy than whole food plant-based are hella better than the dead-animals versions.

Potentially triggering images 😂 #shittyveganfoodporn presented by me using #AyamBrand’s vegan luncheon meat. Growing up, I’ve eaten a lot of luncheon meat in soup pasta, fried with egg, in rice congee etc. so it is a pretty nostalgic experience trying #luncheonmeat from a can again (specifying ‘can’ because omnimeat does frozen already sliced luncheon meat). I made Annie’s Vegan Mac & Cheese to go with the random cuts of meat. Random cuts because I was struggling to get it out of the can intact, it was snuggly enough to form a vacuum with the can. 🙃 Taste wise, it alright, I guess it’s supposed to taste very much like the original, but I haven’t had meat in ages, so I can’t tell. #annies #macandcheese #luncheonmeat #veganspam #spam

I actually never even like luncheon meat previously,tried it once and it just wasn’t my thing. This one i tried out of curiosity,as always. Not too bad for #fakemeat i wld say. I made kimchi stew with it. It had the meat or those corned beef kind of taste tht comes in a can. It’s a huge tin,and i got d smaller one. Couldn’t finish it in one go when ure cooking for one. I had abt 4 meals sorted with this one can. 2nd round i just chopped it smaller and made it wth gochujang dry stew and ate it wth rice. Taste is ok. I asked my pork eating friend and she said it did taste quite decent conside tht it’s #mockmeat . I wld probably just hv ths on my pantry reserved for lazy cooking days. #plantbasedmeat