Review of CamemVert - Tomm'pousse by chiaraclaire

I've never eaten the original Camembert so I cannot say if this is similar to it or not. Anyway it tastes pretty nice, but it's a little bit salty (I guess it's how cheese is supposed to taste 😄). This one is based on cashews, it is organic, fermented and ripened.
The price is quite high, 8 euros and something (store: Naturalia vegan, rue de Rome, Paris).