CamemVert

I've never eaten the original Camembert so I cannot say if this is similar to

it or not. Anyway it tastes pretty nice, but it's a little bit salty (I guess it's how cheese is supposed to taste 😄). This one is based on cashews, it is organic, fermented and ripened.
The price is quite high, 8 euros and something (store: Naturalia vegan, rue de Rome, Paris).

semplicemente identico al camembert. come segnalato sulla confezione, per avere un sapore più deciso è

consigliabile attendere fino a due settimane prima della data di scadenza.

Quite nice cheese alternative. The look is quite impressive, the taste not super cheesy but

still quite good. Way better than those cheeses alternatives that taste like coconut! Too bad it’s so expensive.

Gout similaire à celui à l'ail.juste ça ne pique pas. Très bon. On sent fort

la noix de cajou comme écrit sur le paquet (avis d'amie)

Sapore più leggere rispetto ad altri finto Brie ma ammuffito molto bene