Review of Portobello Mushroom Toast at The Oatberry Cafe by xinru-t

Sourdough toast (quite tough to chew) topped with baked portobello mushroom and spinach. Mushroom was nice and not earthy, but overall a bit dry. Gluten-free toast and allium-free option available. ($15.90 a la carte. Part of Vegan High Tea for 2, $69.90)