The Chargrilled Seitan Skewers are a plant-based dish made with San Diego Soy Dairy Tofu (+$1) and marinated in a flavorful blend of spices. They are served with a side of zesty chimichurri, spicy harissa, and creamy horseradish aioli. Some customers have reported that this dish is perfect for vegans who crave the taste of grilled skewers. Each bite is packed with protein and bursts with a symphony of flavors that will leave you wanting more. According to reviews, this dish is a foodgasm like no other.
