Review of Taro Tart at Lilac Oak by shanna
Truly happy to have tried this. Creamy yam paste with minimal sugar. I believe no oil (unlike the traditional orh nee). Gingko nut is my personal love~ The tart is strong enough to hold the yam, but soft enough to bite through in harmony with the yam without too much dry crumbs around. I think it would be cool to explore a pumpkin mix, or even a... sweet potato tart. 🥰
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