Review of Spicy Naagin Cheese - Soft Spot Foods by herbimetal

A very cool spicy cheese 🧀 I was afraid this would be too spicy for me since it's made from ghost pepper but combined in the cheese I can actually eat it without burning my tongue. It has a nice amount of spiciness for an additional spicy kick in regular cheesy dishes. I grate this cheese 🧀 or cut it into bigger slices, it is good on its own but particularly tasty melted. It can be used on pizza bread or lasagne, well I guess I need more ideas for what cheesy dishes to make. It's made in India 🇮🇳 unfortunately quite expensive at $15 from Eat Roam Live. I got it on clearance sale. #ditchdairy 🧀