Item: Ceci
Rating: 5
Author: frappa

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Vivi Verde Coop

Ceci, also known as chickpeas, are a type of legume that are commonly used in Mediterranean and Middle Eastern cuisine. They have a nutty and slightly sweet flavor, and a firm texture that holds up well in dishes like hummus and pasta. Chickpeas are an excellent source of protein and fiber, making them a healthy and satisfying addition to any meal. While they may not be as soft as canned chickpeas, their texture and flavor make them a popular ingredient in many dishes.

Ceci

Ceci biologici secchi, la lasciare in ammollo 1-2 giorni (con un po' di bicarbonato, da mettere anche nell'acqua di cottura così cuociono prima). Buoni.

Ceci by Vivi Verde Coop — frappa's Review (Apr 15, 2022)

Vivi Verde Coop