Review of Teriyaki Jerky - Beyond Meat by curvycarbivore
I was so excited to find these at Wawa in Maryland. I opted for the snack size bag just to try it, and am glad I got the small size since I’m not a fan. The flavor tastes like plastic, the texture is chewy and tough, and it’s very dry. You can barely bite the big pieces in half. My non-vegan bf said it actually was pretty similar to real beef jerky, but we both prefer the Primal Spirit jerky over this. Bummer!
#veganbeef #beefjerky #jerky #beyondmeat
23 likes
mikekenn This looks awesome. I need to try these. What are they made of? Wish I could see the ingredients 1 likeReply
curvycarbivore You can find the ingredients on the Beyond Meat website! ☺️ The Teriyaki flavor is: Water, Mung Bean Protein, Pea Protein*, Brown Sugar, Natural Flavors, Gluten Free Oat Bran and Fiber, Salt, Expeller Pressed Canola Oil and less than 1% of Sugar, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Tapioca Maltodextrin, Garlic Powder, Onion Powder, Paprika, Spice, Yeast Extract, Yeast, Vegetable Juice Color, Citric Acid, Sunflower Lecithin.Reply
mikekenn Bean and Pea protein! Very interesting 2 likesReply
ksvegan17 That sounds like most non-vegan jerky on the market, lol. From what I last remember anyways. Can’t wait to try it!!1 likeReply
curvycarbivore I’ve never had real jerky before but good to know! Definitely glad I tried it. Reply
