Review of Pizzoccheri della Valtellina I.G.P - Moro by asiayportia
The pizzoccheri are the typical pasta made with buckwheat and they are a typical winter food in northern Italy, eaten with potatoes, spinach and a lot of butter. I made them with a lot of margarine and homemade nuts “Parmesan” and they were bombbbbbb #asiasofabv
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4allthehorses Great pic! Black dog and clear blue sky 👍😎3 likesReply
asiayportia Thank you!! Have a great weekend 🥰1 likeReply
4allthehorses Thanks, you too! Enjoy the sun ☀! Reply
maryanarch Have a nice Friday and big hug 🤗 to beautiful Portia ❤️ (not forgetting Asia 🤗)2 likesReply
asiayportia Thank you! 😘Have a wonderful weekend, too!! And say hi to all your kids, human and animal 💗💗💗1 likeReply
stevenneoh Eyes on the prize! 🐶🐶1 likeReply