Review of Gyoza at Suissi Vegan Asian Kitchen by katelouisepowell
Simple and delicious. The filling is made from carrot, sweet potato, cabbage, and shiitake 🥟 Really tasty dumplings, and the special dipping sauce is out of this world #supportlocal #supportlocalbusiness #veganrestaurant #dumplings #gyoza
36 likes
trailrunningman Having seen all the great food you review I am going to have to move to Scotland. 3 likesReply
natalinkal Omg I was just thinking the same 😀 Scotland looks like a heaven for vegans! 3 likesReply
katelouisepowell It’s truly brilliant - I love it here! 💚🌿🌱2 likesReply
