Suissi Vegan Asian Kitchen

Name: Suissi Vegan Asian Kitchen
Telephone: +44 141 339 9331
Price range: $$
Rating: 4.45

494 Dumbarton Rd, Partick, Glasgow G11 6SL, UK

4.45 (103)

Very friendly

Asian, Asian-fusion, Vegan

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Recent Reviews

donaz62 reviews

Buono come un vero e proprio negroni GRANDE GIOVE! Unica differenza: le note agrodolci del Bitter Berto ed quelle esotiche del maracuja. MARACAIBOOO 🪇🎶 Balla il maracuja, sì ma balla nuda ZA-ZÁ!

Passionfruit Negroni

donaz62 reviews

Nice dish overall. Noodles a bit dry but served on a rich saucy bed, so I recommend to stir well. Wontons crunky but not dry, thick pastry, with a great moist and meaty filling, similar to a mince. Not the kind of wontons that crumble in your mouth. Served with a delicate and heartwarming broth.

Gan Lau Mee

donaz62 reviews

The mushroom strips taste like proper chicken also thanks to their tender texture. Sweet pineapple and carrot pieces contrast the peanut flavour of the katsu, which has a very lovely creamy consistency. Rich and well-balanced.

King trumpet mushroom katsu

donaz62 reviews

Well-sourced and crunchy roots. A real surprise. The ingredients were delicious to start with, so there was not much to add. Nice easy starter.

Lotus Roots + Pickled Black Beans

Kate Louise Powell2,125 reviews

Lovely little desert with cute presentation, the flavour combo was top notch! It was a special the day that we went, if I see it on the menu again I’ll definitely have it a second time #dessert #vegandessert #icecream #veganicecream #glasgow #veganrestaurant

Lychee & Rose Ice Cream

Valentina3,477 reviews

This was a rich and varied dish composed of thin #noodles tossed in a #soysauce mix with a side of #deepfried #wontons, pickled chillies and paired with a soup. #glasgowvegan Lovely flavour and texture mix🤩

Gan Lau Mee

Valentina3,477 reviews

Ok, on the menu it did say spicy, but this was SPICYYYYY🌶️🌶️🌶️🌶️ #Indonesian #rendang with Lion's Mane #mushrooms - slow-cooked with lemongrass, coriander, turmeric, galangal + ground coconut, a spicy dry curry. Even paired with rice I could only eat half, it was delish but my mouth was on fiiiiiire (then we swapped dishes and they helped me finish this haha). How cool anyway to have a #veganpanasian restaurant!!

Rendang with Lion Mane Mushrooms

Valentina3,477 reviews

Good #gyoza , nothing too unforgettable, they were filled with #sweetpotato , #carrots , #cabbage and #shiitake mushrooms. The sauce was so yummy!

Gyoza

Valentina3,477 reviews

One of the best parts of visiting the #unitedkingdom is trying all the international cuisine offerings: one of the most recommended places in #Glasgow was this #allvegan #panasiancuisine restaurant. We shared this dish with #tofu filled with #beansprouts and #cucumber and topped with crushed #peanut 🌱 Still waiting for that tofu emoji to be created xD

Tofu parcels

cw5034 reviews

Beautifully presented, and pictured here with the home made blueberry vegan ice cream, these doughnut-like banana fritters are a real treat. (They come with vanilla ice cream as standard, but it's worth trying with the rotating home made flavours,which are delicious). Served on this occasion with sweet strawberries and a lovely mango coulis.