Review of Vegan Beetroot Patties - Vemondo by danielgl
The third of the varieties that I have tried of these breaded patties. Filles with tender beets, black beans, onions and soy. I baked them along with the sweet potato wedges in the photo, the cooking time was perfect for both. Nice that there is no plastic bag inside the box!
The pumpkin are still my favorite 😉. 1,79€ for 4 patties at Lidl. #ecopackaging #refugiotheanimalacademy
18 likes
saschazelf Your sweet potato wedges look very appetising😋 Mine never look like this. Not even close🙃4 likesReply
danielgl I just toss them in a bowl with olove oil and spices like powdered garlic and onion, paprika and black pepper. Then bake on a cookie sheet at 180C for about 15minutes. Try them this way and let me know how they turn out! 😁😋3 likesReply
saschazelf Thanks for the tip! I make them almost exactly the same, but usually leave them in much longer🙃 I'll try 15 minutes next time.2 likesReply
