Review of Yum Yen at Kati Portland by pdxveg

This consisted of pineapple, green apple, celery, shredded carrots, red and green onions, cilantro, lime leaf, peanuts, and cashews tossed in tamarind dressing and served over lettuce. This substantial, refreshing, and crunchy salad was bursting with lively sweet, savory, and spicy flavors.