Review of Taro Tart at Lilac Oak by vegphilosopher

Orh Nee, a teochew dessert made with yam paste garnished with gingko nuts, is one of my favorite desserts. I enjoyed this rendition of Orh Nee in a tart @ Lilac Oak. Yam paste was delicate and refined, with just the right amount of sweetness. Matcha oat latte was good too!