I went to the vegan Izakaya with my activist friends after three hours of animal activism around Shibuya crossing.  The small venue was packed with people on four tables including eight of us. We ordered lots of dishes typical in Japanese Izakayas,   including oden, karaage, kosogenmai, harumaki, potato salada, gyoza, agedashi doufu. He’s restaurant is filled with love. The staff is so friendly. I’m so happy this restaurant is successful. We need more vegan joints in Tokyo to spare more animal lives. One of our friends works at Whitely. So next time I would like to make a post about this beautiful restaurant on the seaside.

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