Name: Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole
Item: Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole
Rating: 5
Author: assunonsolosoia

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Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole

Il Vegano - Firenze

Ottimi questi cremosi straccetti gluten free. Gustosi e leggeri!

Review of Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole at Il Vegano - Firenze by assunonsolosoia

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