Name: Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole
Item: Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole
Rating: 5
Author: ugomau

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Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole

Il Vegano - Firenze

Piatto davvero buono e, soprattutto,  tanta fantasia da parte dello chef.

Review of Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole at Il Vegano - Firenze by ugomau

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