Review of Dumpling in Chilli Vinegar Sauce at Green BA by plantbasedlifestyle

A vegan version of the 红油抄手. We loved the dumpling skin which was smooth and not too thick. Unfortunately, the fillings was too little. We would have enjoyed it more if there are more fillings and if the sauce is more spicy. (It is towards the sourish end). Else, it might even beat crystal jade's vegan version