Review of Dumpling in Chilli Vinegar Sauce at Green BA by plantbasedlifestyle

photo of Green BA Dumpling in Chilli Vinegar Sauce shared by @plantbasedlifestyle on  24 Nov 2021 - review

A vegan version of the 红油抄手. We loved the dumpling skin which was smooth and not too thick. Unfortunately, the fillings was too little. We would have enjoyed it more if there are more fillings and if the sauce is more spicy. (It is towards the sourish end). Else, it might even beat crystal jade's vegan version


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