Braised Duck Kway Teow at Origanics — vishakha's Review (Nov 18, 2021)

The duck is made from mushroom and has a really nice fibrous and chewy texture, but the dish is a wee bit too salty for me. I added beancurd skin knots to this for a protein boost, and they helped balance out the salty and savoury flavour with a bit of sweetness.