Review of Bruschetta ai Peperoni at Monnalisa Italian Restaurant by stevenneoh

Must have walked past this place dozens of times without batting an eyelid, until they pushed their new dedicated vegan menu through the KL vegans Facebook group 🤗 The owner Carmine is friendly and will stop by for a chat; he says that 90% of the vegetarian dishes from Campania are anyway vegan as long as you can veganise the cheese, so it was entirely logical to create this menu for the benefit of the growing vegan community 😙 See? #veganisnotscary 😊

The place is homely despite its location - exposed on two sides to busy thoroughfare, ugly steel and glass modernism, etc. 😬 And oh, the #bruschetta is pretty good too! You can tell that the #bellpeppers were roasted separately and then added to the toasted bread. The #blackolives were a nice touch, and they didn't skimp on oil 😋 RM18 for three small morsels though, a bit steep 😬