Review of Calamari Tacos at Casa Kaizen by tiascaz
Equally AMAZING as the other ones. I wish I could have tried every taco flavour they all sounded amazing. This one had fried eryngi mushroom, konjac, jicama and shiso pico de gallo, kimchi emulsion, and smoked and grilled shishito peppers. Wow
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janscaz How you r not 300lbs is beyond me1 likeReply