Tomato Carpaccio at North Miznon SingaporeVikas Garg's Review (Oct 26, 2021)

I’m a huge fan of #miznon and was so excited that they launched a new restaurant a few blocks away. Went here for date night with my wife and it was definitely the most happening restaurant we’ve both seen for a while. Great vibe!

But the food was really subpar. Half of the things we wanted to order weren’t available, and basically it came down to us eating a very red sauce Italian meal in an Israeli restaurant 😅 and half the things I ordered veganized still came out with cheese smothered on top.

Finally I will say there was a lot of meat and seafood here. Like Octopus 🐙 and squid 🦑 tentacles at every table and I just felt like I was in a medieval butcher shop. Won’t be going back.

10 comments


dafne kiyui
dafne kiyui

What a shame! At least those tomatoes seem wonderfully presented 🍅

michelleciascavegan

Oh such a shame. So sad this, at least we can share here the same feeling knowing that we are going to be understood, right?! Have you ever watched My Octopus Teacher? It's so beautiful and sad at the same time but gives to us an excellent lesson about this spectacular molusk. Even if I wasn't vegan, after watch it, I most likely would become to.

hbchic
hbchic

Too bad. Hopefully things make a change for the better.

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