Review of Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot at LingZhi Vegetarian - Liat Towers by biapol

photo of LingZhi Vegetarian - Liat Towers Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot shared by @biapol on  23 Oct 2021 - review

This is very comforting with the braised yam and fermented beancurd sauce. Loved this dish.

#veganisnotscary

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