Item: Vegetable spring rolls
Rating: 4.4
Author: feelideal

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Shanghai kitchen

Vegetable spring rolls

got this for #NationalSpringRollDay.  3 pieces has 6 grams protein, 3 grams fiber, .6 grams saturated fat.  i ingested less fat by baking them rather than frying in oil and they tasted good that way.

Vegetable spring rolls by Shanghai kitchen — feelideal's Review (Oct 21, 2021)

Shanghai kitchen

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