Review of Sagu Sabor Uva (Grape Sago) - Yoki by thebeast

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thebeast
photo of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - reviewphoto of Yoki Sagu Sabor Uva (Grape Sago) shared by @thebeast on 18 Oct 2021 - review

Sagu Sabor Uva (Grape Sago)

VEGAN

Yoki

We have a Brazilian friend that recommended www.brazilianstylefoods.com.au for Brazilian food. They actually had a vegan section, so I got us a few things to try from there.

They're all accidentally vegan stuff. The vegan section helps because it's hard to find the ingredients in English for most of the products on the website (they can can double-checked, as I have done for my order). I got the stuff delivered. They came with free a material carry bag.

This Sago was one of the things I got tried my best to make it and it turned out yummy but I don't think it looks that great but I'm still learning 😅 It's not healthy for you or anything but it made for a fun dessert last night.

I had it on its own and my partner made himself a bowl with some vegan vanilla ice cream and Soyatoo Rice Spray (vegan whipped cream). It was really nice.

I made it following the instructions, which were simple. Just feel like I could've done a bit better appearance-wise. I think a lower temperature than medium for my stove and cooking for longer than 35min would be better. #veganisnotscary #accidentallyvegan

24 likes
unejanie so it is tapioca beads and you cook them with dried grapes? that is one of the most interesting foods i have seen plus i like the look of yours more juicy than dry like in the photo. 1 likeReply
thebeast Yeah, it's just the tapioca beads and water reduced on the stove actually, the photo is misleading 😁 There's a flavour packet you add at the end and that's what gives it the colour and flavour. ☺ It is very interesting, I'd never had it before! Thank you! 🤗 It did turn out very juicy, the beads were coated quite thickly in the evaporated water and tapioca mixture. It was really nice!1 likeReply
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