Review of Herbal Mushroom Steamboat at New Fut Kai Vegetarian Restaurant by xinru-t

Vegan option available, I think they swapped out some of the mock meats. This herbal soup base was brewed with ginkgo nuts, red dates, and wolfberries. I was impressed by how it tasted nourishing yet light, without being too bitter! Filled with assorted mushrooms including king oyster, shiitake, and white fungus, as well as hearty handmade tofu wanton dumplings. ($26 S)