Brown rice bowl topped with Next Meats sliced 'yakiniku short rib', sesame-crusted avocado, shiitake mushrooms, edamame soybeans, pickled cucumber, cherry tomatoes, wakame seaweed, nori seaweed, and a drizzle of roasted sesame dressing. Flavourful and meaty texture, though personally found the overall dish a little salty. *Contains alliums. ($18)

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