Review of Porcini Pizza at Ristorante Masseria by unejanie

the only vegan option for pizza was to get it without cheese. the mushrooms were good - porcini trifolati, cooked with olive oil, parsley, and garlic. if it were my restaurant, i might have been a little more generous with the mushrooms given there was no cheese. the crust was good and the service was friendly. #veganisnotscary