Korean BBQ Marinade & Stir Fry Sauce by San-J — penelopejean's Review (Sep 2, 2021)

Item: Korean BBQ Marinade & Stir Fry Sauce
Rating: 4.2
Author: penelopejean

penelopejean4 years ago

A little on the salty side but nice flavor overall! I’d probably get it again. I sautéed green beans in it today and served it over rice. I kind of want to try marinating tofu in it next!

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San-J

16 products and 60 reviews

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

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