Slowly cooked to perfection, Kitchen Basics® Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery – plus herbs – the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free.
• Enjoyed by vegetarians, vegans and meat-eaters alike
• Splash on veggies while cooking, or mix into rice, soups and stews
• Certified Heart-Healthy by the American Heart Association, gluten-free, low in sodium, and no added MSG
