Yummy stock and it is not too salty. Good value and taste.
KITCHEN BASICS® ORGANIC VEGETABLE STOCK
from Kitchen Basics
5.00 (2)
Saved NaN%
Worldwide
Slowly cooked to perfection, Kitchen Basics® Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery – plus herbs – the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free. • Enjoyed by vegetarians, vegans and meat-eaters alike • Splash on veggies while cooking, or mix into rice, soups and stews • Certified Heart-Healthy by the American Heart Association, gluten-free, low in sodium, and no added MSG
Allergens
onion
Ingredients
vegetable stock, water, cooked vegetables, carrot, onion, celery, evaporated cane syrup, sea salt, tomato paste, sugar, molasses, yeast extract, onion powder, natural flavor, potato flour, spices, black pepper, bay leaf, and thyme
