Veganized Wok Fried Rice at 1880 Singapore — Vikas Garg's Review (Jul 21, 2021)

What’s not to love about fried rice right?! I could seriously eat this everyday. Perfectly cooked, chewy, served with finely diced veggies and tofu, and just a tiny bit salty. Soooo good!!! 😋😋😋

Check out the second photo for what I do to this rice every time I get it. In Singapore 🇸🇬 I always ask for cut chili padi in soy sauce. I throw it on rice, pizza, dip my dumplings in it, you get the idea! It’s awesome and makes my senses explode 🌶🌶🌶