Review of Uji Matcha Boba Tea at Mong Cha Cha Cafe 梦茶茶 by akanksha-r

I’ve generally outgrown my hitherto die-hard love for matcha latte mainly because a lot of cafés flatten/dilute the matcha flavour with milk. But I decided to get this because it was one of the very few mong cha cha options available as one of nomvnom’s meals so why not. I don’t really regret it - the matcha taste is dynamic and rich and the soy mylk gives it a smooth texture without overpowering the matcha. It’s a well-crafted matcha bubble tea. Unless I’ve remembered wrongly, I believe mong cha cha sources their matcha from Matchaya, whose drinks and soft serves I love (their vegan matcha and houjicha soft serves are the best green tea-flavoured soft serves I’ve ever had.)