Sichuan Jelly Noodles 川北凉粉 at Old Chengdu Sichuan Cuisine — Vikas Garg's Review (Jun 29, 2021)

@mrsgarg is on a quest to find the best #sichuan jelly noodles in Singapore 🇸🇬 and these might be it! I was so surprised by all the fresh toppings that the folks at Old Chengdu put on all the vegetarian dishes. It makes for a really beautiful dish that’s also absolutely delicious.

For those of us that haven’t tried cold bean jelly noodles, they come in all shapes and sizes and usually they’re really messy to eat because the noodles are pretty “fragile” and fall apart. Overall these noodles were slightly stronger than the ones they use at Si Wei Mao Cai on Mosque Street, so I’d definitely recommend these more!

Check out Old Chengdu if you haven’t been. I’ve been really blown away by the vegan options! Just be sure to tell them to make everything vegetarian!