Iced Hojicha Latte (with Oat Mylk) at Starbucks — akanksha's Review (Jun 29, 2021)

I don’t frequent Starbucks as often as I used to years ago but once in a blue moon when I do, I gravitate to the hojicha latte. I remember trying it when it first appeared on the menu like...7-8 years ago and always preferred its relatively bitter roasted taste to the matcha latte which used to be my favourite. I’m older now and well aware how much the sugar content overpowers the tea flavour in both these wholesome-looking drinks but I indulge myself sometimes. And ask for extra pumps of hojicha powder. Anyway, as for the oat mylk, it blends well with the hojicha with its creamy texture and no conspicuous oat taste. A decent indulgence.