Review of Buñuelos De Sémola (veganized) at pintXÓ - pinchos - El Cotillo by danielgl

photo of pintXÓ - pinchos - El Cotillo Buñuelos De Sémola (veganized) shared by @danielgl on  19 Jun 2021 - reviewphoto of pintXÓ - pinchos - El Cotillo Buñuelos De Sémola (veganized) shared by @danielgl on  19 Jun 2021 - reviewphoto of pintXÓ - pinchos - El Cotillo Buñuelos De Sémola (veganized) shared by @danielgl on  19 Jun 2021 - review

We ordered this on a whim and were so glad we did!! Lovely crunchy deep-fried dumplings made from pizzaiola dough, with a tender inside. We were offered a guacamole or mojo dip to replace the usual pesto served with it. Will definitely order again. 5€ for a nicely sized starter for two. #reviewwithaview #foodwithaview #kimberleepower #refugiotheanimalacademy #pridemonth

35 likes
flouredfingers These look so appetising 😍 and the guac looks like the perfect match 👌3 likesReply
danielgl It really was, a nice tangy compliment to the lightly salted dumplings 🥰3 likesReply
totoro Is there tomato on the inside? 😍 Looks delicious either way 🤤🤤2 likesReply
danielgl Nope, just fluffy dough, but that is a great suggestion for a sauce next time!!! 2 likesReply
totoro Hahahah that's a great idea 😋 but they already seem GREAT! 😍🤤2 likesReply
stevenneoh And #sweetdreamsaremadeofgrease 😛😋3 likesReply
danielgl Oh yes they are!! 🤤🤤🤤2 likesReply
vikas Wow I think I’ll try making these. Taking gnocchi and air frying them with just a bit of oil.1 likeReply
danielgl Wow that sounds like an amazing idea!! Reply
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