Review of Yasai Pad Thai at Wagamama by garfy

Rice noodles in amai sauce with fried tofu, beansprouts, leeks, chilli, red and spring onion. Garnished with fried shallots, mint, coriander and fresh lime.

I enjoyed it but wouldn’t order this again. The tofu was cooked to perfection and the vegetables were crisp and fresh. IMO for an authentic taste a pad Thai needs to be slightly sweet and sour. For me, this dish lacked tamarind, more sauce and some crushed peanuts to garnish. This was our least favourite of the five dishes but, in it’s defence, the overall standard was amazingly high!!!!

I love the way Wagamama has a Vegan only menu!!!!!!

We had 2 mains, 3 sides and 2 pints of Asahi for £50.50 - excellent food and value for money