Review of Vegan Chilli ‘Squid’ at Wagamama Leicester by garfy

Lightly battered pulled king oyster mushrooms. Shimchi sticky dipping sauce with fresh chilli and coriander.

Great texture which is truly reminiscent of Salt N Pepper squid. The sauce is deliciously light and thin, as it should be 👍. I only marked this down because the batter could have been lighter IMO. This said, I will order this again because it tasted fantastic and I wouldn’t be surprised if the batter is perfect!

I love the way Wagamama has a Vegan only menu!!!!!!

We had 2 mains, 3 sides and 2 pints of Asahi for £50.50 - excellent food and value for money