Review of Bang Bang Cauliflower at Wagamama by garfy

Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red and spring onions. Garnished with fresh ginger and coriander.

This is very decent side dish that would accompany any main dish perfectly. Spiced to perfection and those crispy edges add great texture. 😋

I love the way Wagamama has a Vegan only menu!!!!!!

We had 2 mains, 3 sides and 2 pints of Asahi for £50.50 - excellent food and value for money