Review of Mango & Passion Fruit - St. Dalfour by moosewong
I think this is the first time I've heard of either of these fruits used in a jam! I love this brand because they really use whole pieces of the fruit - you can see the mango chunk and passion fruit seeds - and they don't use any additional sugar. This tastes really nice on bread and I bet it would be even more amazing with yogurt.
27 likes
david- I make mango jam all the time ha - will try adding passion fruit next time!1 likeReply
stevenneoh I had passion fruit jam earlier this year. It was good, but I still consider any other kind of jam an affront to berries 😊1 likeReply
aqualing Nice that they didn’t add any sugar😋Reply
