Review of Sugo al podomoro con basilico - Italiamo by flouredfingers

Lovely tomato and basil sauce from the Italian week in #lidl 🍅🌱 Still, I needed to add lots more herbs and spices to make it to my liking - I made a tomato sauce and made baked spaghetti (sorry to all Italians here, no offence intended, we love them this way 😅). Overall a nice product, but I get the same result with just canned tomatoes anyway.. #veganin2021 #abillionturns3 #veganinbulgaria