Item: EMPRESS
Rating: 3.6
Author: tancoul

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Kung Pao Wok-Charred Cauliflower

Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.

EMPRESS

This was too spicy for my partner so I ate the whole thing haha. We agreed that the Kung Pao sauce tastes different from usual kung Pao but we couldn't really pinpoint why..? Either way it was still pretty yummy #abillionturns3

Kung Pao Wok-Charred Cauliflower at EMPRESS — tancoul's Review (May 23, 2021)

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EMPRESS