Review of Deep-Fried House-Made Dumplings at Lucky Cat by hermainesay
The vinegar dip really made this shine. The tofu blend inside was slightly on the bland side for me, but the dumpling skin is so crispy. Dip really made the whole thing come together but would prefer a more powerful tasting blend. #abillionturns3
5 likes
ciupertica I like the name of the restaurant. 😸1 likeReply
hermainesay Yess, their setup inside the restaurant is really cafe-like and cute too 1 likeReply
