Most helpful reviews
They are generous with their filings. Filled with mushrooms and bean curd. Fried perfectly
#EveryEffortCount #16 Apr 106/365 #777
Price:-$6/-
The skin of the dumplings was good and crispy !
But the fillings was okay okay only! The ginger sauce a bit sweet! I doubt will order again!
these were 🔥, plump with nicely seasoned veggie and tofu goodness and perfectly fried (but
not oily)! Perfect for sharing 👯♀️
#vegandumplings #sharingiscaring
Very filled dumplings. Enjoy a stuffed dumpling, that is stuffed with tofu, black fungus and
other vegan goodness.
The sauce is also concocted different. But I cant discern the taste probably mix of some sou sauce, vinegar, and there's some fruity lightness to the sauce~ the portion of sliced fresh radish and carrot on the side is a good complement too.
I just wonder... possible for a pan fry version instead? #abillionlove
The vinegar dip really made this shine. The tofu blend inside was slightly on the
bland side for me, but the dumpling skin is so crispy. Dip really made the whole thing come together but would prefer a more powerful tasting blend. #abillionturns3
Crispy, and filled with #homemade goodness! 🥟🥟 A very unassuming dish but exploding with flavour
and natural ingredients. Can truly taste the difference between these homemade #dumplings and frozen ones. Good for #sharing 🥟💛 #abillionturns3
Tofu filling, dumpling skin is crispy, sort like a curry puff shell #abillionlove
Pretty disappointing. I selected 5 stars for the originality, because I have never seen a
dumpling stuffed with so much beancurd! Most of the filling was mashed up beancurd, and with some mushrooms and other vegetables.
The deep-fried house-made dumplings cost $6. They were crispy and stuffed with tofu and vegetables,
and came with a vinegar dip. Satisfied my cravings for Chinese guotie/potstickers.
