Review of Nasi Ulam Rice Bowl at The Breakfast Club SG by xinru-t

Inspired by herb rice salads in North Malaysia and South Thailand, The Breakfast Club gave this dish a local twist with a special pesto sauce homemade using curry leaves, sunflower seeds, gula melaka, and himalayan pink salt. After mixing a dollop of this creamy green sauce with the organic brown rice and assorted raw vegetables, the resulting herb rice salad was aromatic with lots of exotic flavours. Might not be palatable to people who have never really eaten raw vegetables though.