Review of Pastel de garbanzo y almendra at Happy Cactus El Cotillo - Bio Shop & Veg Food by danielgl
I am so fortunate to have this vegan haven within walking distance 💚. This is the first ever Blonde Brownie I have ever seen in Spain. It was moist, filled with chocolate chips, and perfectly complimented with vegan chocolate ice cream. Made with garbanzo and almond flours. 5€ for a generous portion (we shared between 2).
By the way, special stickers are beginning to appear around town 😜! #kimberleepower #refugiotheanimalacademy #abillionturns3
39 likes
stevenneoh 🤤🤤🤤2 likesReply
danielgl And so much! We were in vegan heaven 😇2 likesReply
stevenneoh Did you ask them if they also wanted an @abillion10 sticker to add to their collection? 😉2 likesReply
danielgl You have to see the 2nd photo that I forgot to upload when I posted 😁. I handed the sticker to them. 2 likesReply
stevenneoh 🙌1 likeReply
danielgl Oh yeah 🕺1 likeReply
appleappleamanda wowww lucky you2 likesReply
danielgl After so many years since having a blonde Brownie, I guess I hit the jackpot 😅Reply
flouredfingers Woow 🤤😍😍2 likesReply
danielgl It was amazing 💚1 likeReply
