Review of Akamaru 1.0 (4th May- 30th Jun 21) at IPPUDO Raffles City by veggiexplorer
The awesome news here is that, IPPUDO has recreated its global signature ramen Akamaru Shinaji for plant-based consumers (vegan ok) and it’s called Akamaru 1.0. It will be launched for a limited period of time, from 4th May to 30th Jun 21 in all outlets. It cost $18.85 at MBS outlet & $16.85 for the rest of the outlets. Akamaru 1.0 contain alliums but they have another ramen in their menu (i.e. Veggie Dashi) which broth is alliums free and can requests for alliums free ingredient/ egg free.
Akamaru 1.0 bowl is a collab with @growthwellfoods , a local plant-based nutrition company specialising in plant-based foodie. The plant based ChaShu is made with premium non-GMO soy and marinated with IPPUDO’s signature soy ChaShu sauce. It is high in protein and free of cholesterol, GMO and preservatives. 😋 super likey the chashu! I ate finish both slices and was thinking about having more (haha greedy). Healthy and yummy plant based chashu (~understand that the chashu is alliums free!) Akamaru 1.0 broth is made of mushroom, soy milk, IPPUDO’s original kaeshi (Soy Sauce) and aromatic porcini mushroom oil. It’s served with homemade eggless whole wheat noodles, black fungus, spring onion, special blended spicy paste (v. mild spicy to me, suitable for all level of spicy taker) and fragrant garlic oil. The soup is so tasty that I just can’t stop drinking…so comforting. It’s thick in soy flavour and the bowl has v. generous portion of ingredients. I had a very filling delicious meal that day and will go back for another bowl definitely...! Hopefully we can create huge demand of this and they will put in their all time menu..haha.
#abillionturns3
