Review of Vietnamese Brown Rice Spring Roll Wrapper - StarAniseFoods by aqualing
I always forget that I have these. Fortunately they’re very shelf-stable😇 It’s also one of the easiest ways to have a nutritious and satisfying meal/snack on a pinch, using whatever there are in the fridge 🫑🌶🥕🌿
They’re just like the regular white ones but made of #brownrice, and curiously, green tea🧐. I don’t particularly prefer brown rice over white (occasionally depending on what it’s served with🍘🍚), but it’s fun to switch things up sometimes😉
#glutenfree #asianfood #quickandeasy
26 likes
shmoopsify I agree, that is beautiful!3 likesReply
stevenneoh Did you fry them?1 likeReply
aqualing no cooking involved, “just dip, wrap & roll”😜3 likesReply
abi88 How you manage to handle the sticky consistency?? 😢 I can not 😢😢 I am not able to roll it and present it in a nice way 😞1 likeReply
aqualing Try keep the surface a bit wet while making the roll💧That way the wrapper won’t stick to it🙂3 likesReply
abi88 Will practice!! Thanks 😊 1 likeReply
