As a choco-mint fanatic (especially when the mint is in fondant form!) I’m pleased that there are vegan versions of this type of mint chocolate. The mint fondant is sweet, delicious and covered in a not-too-thick shell of dark chocolate which provides a balance between the slightly coarse bitterness of Whittakers’ dark chocolate and the bright, cool creaminess of the mint fondant. Downside is it’s chock-full (no pun intended) of glucose/sugar etc.
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